NEIPA V - Beer Recipe - Brewer's Friend

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NEIPA V

289 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 124 min
Batch Size: 20.76 liters (fermentor volume)
Pre Boil Size: 23.73 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70.4% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 289 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Sunday May 1st 2022
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HOP SWAP 23L

by Black Hops

OG: 15.918 FG: 3.324 ABV: 7.1% IBU: 41

15.3 °P
2.9 °P
6.7%
35.8
8.7
5.4
29.13
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,774 g Simpsons - Finest Pale Ale Golden Promise2774 g Finest Pale Ale Golden Promise 2.40 € / kg
6.66 € 		35.3 4.1 44%
2,079 g Simpsons - Wheat Malt2079 g Wheat Malt 2.40 € / kg
4.99 € 		36.9 3.4 33%
1,450 g Simpsons - Oat Malt1450 g Oat Malt 2.40 € / kg
3.48 € 		31.95 3.01 23%
6,303 g / 15.13 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.54 g Barth-Haas - Hallertauer Magnum3.54 g Hallertauer Magnum Hops 0.02 € / g
0.08 € 		Pellet 12.9 First Wort 0 min 6.13 7.3%
22.54 g Yakima Valley Hops - Sabro22.54 g Sabro Hops 0.06 € / g
1.29 € 		Pellet 13.8 Boil 16 min 16.53 46.4%
22.54 g Mosaic22.54 g Mosaic Hops 0.06 € / g
1.25 € 		Pellet 11 Boil 16 min 13.18 46.4%
48.62 g / 2.62 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.68 g Epsom Salt Water Agt Mash 1 hr.
0.73 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
0.84 g Compac CG 0.16 € / g
0.14 € 		Fining Boil 15 min.
0.42 g Servomyces 0.49 € / g
0.21 € 		Other Boil 10 min.
0.34 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
3.68 € / each
11.04 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
25.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
11.04 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 25 32 150 95 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.325 L Strike 45 °C 45 °C 30 min
Temperature -- 64 °C 60 min
Temperature -- 72 °C 30 min
Temperature -- 75 °C 10 min
10.333 L Sparge 80 °C -- --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.3
Mash volume with grains (equipment estimates 21.1 L) 21.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.3 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 23.7
Boil off losses -11.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.4
Top off amount 0.4
Going into fermentor 20.8
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Ca 119 100 111
Mg 3 25 5
Na 33 35-45 8
Cl 195 180 150
SO4 75 50-100 100
HCO3 58

pH 5,4

vyhrievanie sa v poslednej fáze neviem kedy vyplo

6.5. 18:00
20,4 = 15,575 °B
20,76 = 15,305 °B
buble od 7.5. 7:40

17.5. 10:05
DH 7,99 g/l

19.5. 17:50
CC

22.5.21:00
59,4 g / 3,65 ˚C / 16,942 l = 2,3 vols
nafľaškované 16,692 l

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  • Last Updated: 2022-08-16 12:10 UTC