Local Hop IPA 2022 - Beer Recipe - Brewer's Friend

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Local Hop IPA 2022

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anthony Riebsomer
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday May 1st 2022
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1.072
1.016
7.4%
49.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 70.4%
2 lb Honey Malt2 lb Honey Malt 37 25 14.8%
1 lb German - Vienna1 lb Vienna 37 4 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.92 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.31 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.89 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.97 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Local Hop IPA 2022" American IPA beer recipe by Anthony Riebsomer. All Grain, ABV 7.38%, IBU 49.09, SRM 8.82, Fermentables: (Pale 2-Row, Honey Malt, Vienna, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 11:48 UTC