Belgian Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Pilsner

149 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday May 1st 2022
1.046
1.007
5.1%
21.8
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Franco-Belges - Pilsen Malt9 lb Pilsen Malt 39 1.7 86.1%
15 oz Flaked Corn15 oz Flaked Corn 40 0.5 9%
8.30 oz Weyermann - Carafoam8.3 oz Carafoam 34.5 2.2 5%
167.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 11.3 First Wort 0 min 21.75 11.6%
65 g Tettnanger65 g Tettnanger Hops Pellet 3.2 Whirlpool at 175 °F 25 min 44.2%
65 g Brewmaster - Czech Saaz65 g Czech Saaz Hops Pellet 2.5 Whirlpool at 175 °F 25 min 44.2%
147 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Infusion -- 148 °F 75 min
Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.31 37.2  
Mash volume with grains 10.14 40.6  
Grain absorption losses -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.23 g | 24.9 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 6.83 27.3  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Belgian Pilsner" German Pils beer recipe by Aaron S. BIAB, ABV 5.14%, IBU 21.76, SRM 2.73, Fermentables: (Pilsen Malt, Flaked Corn, Carafoam) Hops: (Magnum, Tettnanger, Czech Saaz)
Last Updated and Sharing
 
289
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-01 18:05 UTC