Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday May 1st 2022
1.057
1.011
6.0%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 77.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.2%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 5.2%
5.80 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ro romania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Post boil Volume 24
Going into fermentor 24
Total: 34.7  
Equipment Profile Used: System Default
"Tropical IPA" No Profile Selected beer recipe by NagyTam. All Grain, ABV 5.99%, IBU 0, SRM 5.27, Fermentables: (Pale Ale Malt, Flaked Oats, CaraAmber)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 10:58 UTC