Hop 2 It - Beer Recipe - Brewer's Friend

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Hop 2 It

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73.21 liters
Post Boil Size: 67.56 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr.Steve
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 1st 2022
1.045
1.009
4.7%
49.8
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Extra Pale Maris Otter9 kg Extra Pale Maris Otter 37.5 2 81.8%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
310 g Challenger310 g Challenger Hops Leaf/Whole 8.5 Whirlpool at 85 °C 15 min 14.49 14.9%
232 g Goldings232 g Goldings Hops Leaf/Whole 4.5 Whirlpool at 85 °C 15 min 5.74 11.1%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 5.62 1.4%
969 g Fuggles969 g Fuggles Hops Pellet 4.5 Whirlpool at 85 °C 15 min 23.99 46.5%
310 g Challenger310 g Challenger Hops Leaf/Whole 8.5 Whirlpool at 85 °C 15 min 14.49 14.9%
232 g Goldings232 g Goldings Hops Leaf/Whole 4.5 Whirlpool at 85 °C 15 min 5.74 11.1%
2,083 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 78 °C 69 °C 60 min
40 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.41 L. Suggest reducing initial water volume to 45.4 L and adding 28.01 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains (equipment estimates 32.1 L) 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 57.8 L) 57.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.4 L) 73.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 67.6
Hops absorption losses (whirlpool, hop stand) -10.3
Top off amount 2.7
Going into fermentor 60
Total: 85.1  
Equipment Profile Used: System Default
"Hop 2 It" Special/Best/Premium Bitter beer recipe by Mr.Steve. All Grain, ABV 4.74%, IBU 49.84, SRM 3.21, Fermentables: (Extra Pale Maris Otter, Wheat) Hops: (Challenger, Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 16:50 UTC