Pedal Ale - Beer Recipe - Brewer's Friend

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Pedal Ale

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Julio Javier Nacif
No Chill: 40 minute extended hop boil time
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday May 1st 2022
1.068
1.016
6.8%
29.0
6.3
n/a
33.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Weyermann - Pale Ale9.5 kg Pale Ale $ 1.73 / kg
$ 16.44 		39 2.3 90.5%
1 kg Weyermann - CaraAmber1 kg CaraAmber $ 2.04 / kg
$ 2.04 		37 27 9.5%
10.50 kg / $ 18.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Cascade20 g Cascade Hops $ 18.16 / lb
$ 0.80 		Pellet 6 Boil 55 min 6.17 14.3%
20 g Yakima Chief Hops - Amarillo20 g Amarillo Hops $ 28.55 / lb
$ 1.26 		Pellet 10 Boil 15 min 9.35 14.3%
20 g Azacca20 g Azacca Hops $ 0.05 / g
$ 1.00 		Pellet 11.3 Boil 15 min 10.56 14.3%
20 g Yakima Chief Hops - Amarillo20 g Amarillo Hops $ 28.55 / lb
$ 1.26 		Pellet 10 Whirlpool at 90 °C 0 min 1.36 14.3%
20 g Azacca20 g Azacca Hops $ 0.05 / g
$ 1.00 		Pellet 11.3 Whirlpool at 90 °C 0 min 1.54 14.3%
20 g Yakima Chief Hops - Amarillo20 g Amarillo Hops $ 28.55 / lb
$ 1.26 		Pellet 10 Dry Hop Day 7 14.3%
20 g Azacca20 g Azacca Hops Pellet 11.3 Dry Hop Day 7 14.3%
140 g / $ 6.57
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 4.10 / each
$ 8.20
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 8.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 71 °C 67 °C 60 min
35 L Fly Sparge 69 °C 69 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg  
Mash volume with grains  
Remaining sparge water volume 53.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 54 L) 50
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 49.8
Total: 53.8  
Equipment Profile Used: System Default
"Pedal Ale" American Pale Ale beer recipe by Julio Javier Nacif. All Grain, ABV 6.78%, IBU 28.97, SRM 6.29, Fermentables: (Pale Ale, CaraAmber) Hops: (Cascade, Amarillo, Azacca) Other: (Whirlfloc)
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  • Last Updated: 2022-05-01 07:18 UTC