Mix Sour IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mix Sour IPA

7438 calories 575.7 g 15 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuse Shota
Calories: 7438 calories (Per 15L)
Carbs: 575.7 g (Per 15L)
Created: Sunday May 1st 2022
13.4 °P
1.8 °P
6.2%
40.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Rahr - Pale Ale65 kg Pale Ale 36.34 3.5 65%
10 kg Bestmalz - BEST Heidelberg Wheat Malt10 kg BEST Heidelberg Wheat Malt 37 1.6 10%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 10%
10 kg American - Vienna10 kg Vienna 35 4 10%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - Sabro300 g Sabro Hops Pellet 15.1 Boil 75 min 30.09 8.3%
300 g Yakima Valley Hops - Sabro300 g Sabro Hops Pellet 15.1 Boil 10 min 10.44 8.3%
1,000 g Yakima Valley Hops - Talus1000 g Talus Hops Pellet 9.2 Dry Hop 0 days 27.8%
1,000 g Yakima Valley Hops - Strata 1000 g Strata Hops Pellet 12 Dry Hop 0 days 27.8%
1,000 g Yakima Valley Hops - NZ Motueka1000 g NZ Motueka Hops Pellet 4.3 Boil 0 min 27.8%
3,600 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
266 L Strike 68 °C 67 °C 60 min
350 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.13 L. Suggest reducing initial water volume to 45.4 L and adding 369.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 328.7 L 266
Strike water volume at mash thickness of 2.8 L/kg 266
Mash volume with grains 328.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 241.8 L) 316.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 415.1 L) 490
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 400 L) 450
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 400
Total: 582.7  
Equipment Profile Used: System Default
"Mix Sour IPA" No Profile Selected beer recipe by Fuse Shota. All Grain, ABV 6.19%, IBU 40.53, SRM 5.35, Fermentables: (Pale Ale, BEST Heidelberg Wheat Malt, Flaked Oats, Vienna, Corn Sugar - Dextrose) Hops: (Sabro, Talus, Strata , NZ Motueka)
Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-05 07:31 UTC