SBS Imperial Stout - Beer Recipe - Brewer's Friend

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SBS Imperial Stout

278 calories 31.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Saturday April 30th 2022
1.083
1.025
7.6%
47.2
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 49.5%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 33%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 8.2%
3 oz American - Black Malt3 oz Black Malt 28 500 3.1%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 2.1%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Goldings2 oz Goldings Hops Pellet 5 Boil 60 min 47.17 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Burton Salts Water Agt Mash 90 min.
1 tsp Irish moss Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.76 11  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 2.76 11
Equipment Profile Used: System Default
"SBS Imperial Stout" Russian Imperial Stout beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 7.61%, IBU 47.17, SRM 40.3, Fermentables: (DME Sparkling Amber, DME Traditional Dark) Steeping Grains: (Golden Promise, Black Malt, Roasted Barley, Chocolate) Hops: (Goldings) Other: (Burton Salts, Irish moss)
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  • Last Updated: 2022-05-01 17:16 UTC