Sour Milkshake IPA - Beer Recipe - Brewer's Friend

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Sour Milkshake IPA

8792 calories 854.2 g 19 L
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 8792 calories (Per 19L)
Carbs: 854.2 g (Per 19L)
Created: Saturday April 30th 2022
1.050
1.011
5.2%
53.1
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Pilsner Malt3.5 kg Pilsner Malt 37.7 1.93 66.7%
0.60 kg Gladfield - Big O, Malted Oats0.6 kg Big O, Malted Oats 27.5 2.28 11.4%
0.60 kg Gladfield - Wheat Malt0.6 kg Wheat Malt 38.8 2.13 11.4%
0.30 kg New Zealand - Sour Grapes Malt0.3 kg Sour Grapes Malt 34 2.03 5.7%
0.25 kg Gladfield - Fonterra - Lactose0.25 kg Fonterra - Lactose 35 0 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13.2 Boil 30 min 18.9 7.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 21.48 7.3%
10 g Chinook10 g Chinook Hops Pellet 13.2 Boil 10 min 5.95 4.9%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 6.76 4.9%
55 g NZH-10755 g NZH-107 Hops Pellet 8.3 Boil 0 min 26.8%
100 g Hort 4337100 g Hort 4337 Hops Pellet 11 Dry Hop 3 days 48.8%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.2
Mash volume with grains (equipment estimates 36.2 L) 37.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.5 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Sour Milkshake IPA" Experimental Beer recipe by Richamd. BIAB, ABV 5.24%, IBU 53.08, SRM 3.85, Fermentables: (Pilsner Malt, Big O, Malted Oats, Wheat Malt, Sour Grapes Malt, Fonterra - Lactose) Hops: (Chinook, Columbus, NZH-107, Hort 4337) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-07-16 05:01 UTC