Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday April 30th 2022
1.056
1.011
5.9%
25.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 17%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.75 lb Honey0.75 lb Honey 35 2 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 60 min 12.32 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 30 min 9.76 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 10 min 2.86 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Vanilla extract Spice Boil 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.39 g | 33.5 qt) 8.81 35.2  
Mash volume with grains (equipment estimates 8.39 g | 33.5 qt) 9.69 38.8  
Grain absorption losses (steeping) -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.81 35.2
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by BruNomad. Extract, ABV 5.91%, IBU 24.95, SRM 4.99, Fermentables: (Pale 2-Row, White Wheat, Pale 6-Row, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley, Honey) Hops: (Cascade, Saaz) Other: (Vanilla extract, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-06-06 00:34 UTC