Pompous ass - Beer Recipe - Brewer's Friend

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Pompous ass

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer clone aarogant bastard
Hop Utilization: 97%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 30th 2022
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OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

1.070
1.014
7.4%
76.2
14.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 86.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5%
0.75 lb Bestmalz - BEST Caramel Munich I0.75 lb BEST Caramel Munich I 34.5 35 5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 33.67 20%
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11.6 Boil 15 min 39.15 40%
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11.6 Boil 1 min 3.4 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.1 6 17 17 183.4 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.77 gal Infusion 164 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.3 qt) 10.07 40.3  
Mash volume with grains (equipment estimates 10.51 g | 42.1 qt) 11.27 45.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.94 31.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Pompous ass" American IPA beer recipe by MoreBeer clone aarogant bastard. BIAB, ABV 7.39%, IBU 76.21, SRM 14.73, Fermentables: (Brewers Malt 2-Row, Special B, BEST Caramel Munich I, Aromatic) Hops: (Magnum, Chinook) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-27 02:09 UTC