페스츄리 - Beer Recipe - Brewer's Friend

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페스츄리

365 calories 36.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 365 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)
Created: Saturday April 30th 2022
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OG: 1.101 FG: 1.017 ABV: 11.1% IBU: 65

1.117
1.028
11.7%
70.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter 37.5 2 62%
0.50 kg Briess - American Honey Malt0.5 kg American Honey Malt 37.7 25 4.4%
0.50 kg Weyermann - Carafa III0.5 kg Carafa III 32 525 4.4%
0.40 kg Soft Candi Sugar - Brown0.4 kg Soft Candi Sugar - Brown 38 60 3.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.9%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 8.9%
0.38 kg American - Dark Chocolate0.384 kg Dark Chocolate 29 420 3.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.4%
11.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 13.4 Boil 90 min 48.33 31.3%
20 g Columbus20 g Columbus Hops Leaf/Whole 13.4 Boil 60 min 22.59 15.6%
40 g Columbus40 g Columbus Hops Leaf/Whole 13.4 Boil 0 min 31.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 21.9%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cacao Nibs Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.4
Mash volume with grains 38.3
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 5 L) 4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 37.2  
Equipment Profile Used: System Default
"페스츄리" Sweet Stout beer recipe by Jeffery_h. All Grain, ABV 11.67%, IBU 70.93, SRM 50, Fermentables: (Extra Pale Maris Otter, American Honey Malt, Carafa III, Soft Candi Sugar - Brown, Cane Sugar, Lactose (Milk Sugar), Dark Chocolate, Flaked Oats) Hops: (Columbus, East Kent Goldings) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 08:57 UTC