MB Scottish Ale - Beer Recipe - Brewer's Friend

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MB Scottish Ale

291 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.44 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday April 30th 2022
1.088
1.016
9.4%
24.5
17.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Extra pale malt15 lb Extra pale malt 37.6 1.8 88.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 3%
4 oz Dingemans - Special B4 oz Special B 33.1 125 1.5%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 0.7%
270 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.54 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Add 0.5 oz gypsum to hot liquor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.52 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.65 42.6  
Grain absorption losses -2.11 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.44 21.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.44 g | 21.8 qt) 5 20  
Total: 9.3 37.2
Equipment Profile Used: System Default
"MB Scottish Ale" Scottish Light beer recipe by Beers Left: Zero. BIAB, ABV 9.36%, IBU 24.54, SRM 17.55, Fermentables: (Extra pale malt, Caramel / Crystal 40L, Abbey Malt, Special B, Roasted Barley) Hops: (Northern Brewer) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 13:04 UTC