420 Brew: McKenzie And His Experiments - Beer Recipe - Brewer's Friend

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420 Brew: McKenzie And His Experiments

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday April 30th 2022
1.051
1.010
5.3%
124.3
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Simpsons - Finest Pale Ale Golden Promise2.1 kg Finest Pale Ale Golden Promise 37 2.4 62.7%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 10.4%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 10.4%
0.07 kg Simpsons - Aromatic Malt0.07 kg Aromatic Malt 33 23.04 2.1%
0.18 kg United Kingdom - Dextrine Malt0.18 kg Dextrine Malt 33 1.8 5.4%
0.30 kg Munich0.3 kg Munich 37 6 9%
3.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g mckenzie35 g mckenzie Hops Pellet 12 Whirlpool at 76 °C 20 min 15 12.1%
70 g HBC 58670 g HBC 586 Hops Pellet 12 Whirlpool at 76 °C 20 min 30 24.1%
35 g hbc 43135 g hbc 431 Hops Pellet 12 Whirlpool at 76 °C 20 min 15 12.1%
50 g mckenzie50 g mckenzie Hops Pellet 12 Dry Hop 4 days 21.43 17.2%
50 g hbc 58650 g hbc 586 Hops Pellet 12 Dry Hop at 76 °C 4 days 21.43 17.2%
50 g hbc 43150 g hbc 431 Hops Pellet 12 Dry Hop at 76 °C 4 days 21.43 17.2%
290 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.08 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
2.33 g Gypsum Water Agt Mash 1 min.
1.17 g Canning Salt Water Agt Mash 1 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1.40 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Finland - Pitkäkoski (31.03.2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129.9 2 31.2 187.2 79.5 59.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 21.3
Mash volume with grains (equipment estimates 26.2 L) 23.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 17
Boil off losses -5.7
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Volume into fermentor 14
Total: 21.3  
Equipment Profile Used: System Default
"420 Brew: McKenzie And His Experiments" Specialty IPA: New England IPA beer recipe by 420 Brew. BIAB, ABV 5.32%, IBU 124.3, SRM 5.16, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Wheat Malt, Aromatic Malt, Dextrine Malt, Munich) Hops: (mckenzie, HBC 586, hbc 431, hbc 586) Other: (Calcium Chloride (anhydrous), Gypsum, Canning Salt)
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  • Last Updated: 2022-07-16 16:49 UTC