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stout

408 calories 35 g 750 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26.32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 408 calories (Per 750ml)
Carbs: 35 g (Per 750ml)
Created: Saturday April 30th 2022
1.059
1.010
6.3%
43.9
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner 36.8 2 68%
0.85 kg Joe White - Caramalt0.85 kg Caramalt 34.5 21.17 11.6%
0.80 kg Joe White - Chocolate Malt0.8 kg Chocolate Malt 33.1 244 10.9%
0.30 kg Joe White - Amber0.3 kg Amber 34 20 4.1%
0.20 kg Joe White - Roasted Barley0.2 kg Roasted Barley 29.9 475 2.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.7%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Super Pride (14.25 AA)25 g Barth-Haas - Super Pride (14.25 AA) Hops Pellet 14.25 Boil 60 min 31.89 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 12.04 50%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 71 °C 64 °C 60 min
11 L Temperature 95 °C 75 °C 10 min
12 L Fly Sparge 95 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23
Mash volume with grains (equipment estimates 26.2 L) 27.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.3
Top off amount 1.7
Going into fermentor 28
Total: 40.3  
Equipment Profile Used: System Default
"stout" American Stout beer recipe by Brewer #308240. All Grain, ABV 6.33%, IBU 43.93, SRM 34.34, Fermentables: (Pilsner / Export Pilsner, Caramalt, Chocolate Malt, Amber, Roasted Barley, Rolled Oats) Hops: (Barth-Haas - Super Pride (14.25 AA), Cascade)
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  • Last Updated: 2022-05-05 02:51 UTC