PEQUEÑA TEMPORERA - Beer Recipe - Brewer's Friend

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PEQUEÑA TEMPORERA

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORGE VON MENZEL
Hop Utilization: 97%
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday April 29th 2022
1.056
1.016
5.3%
17.7
18.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Patagonia - Pale ale105 kg Pale ale 36.8 2.9 65.6%
21 kg Patagonia - Caramel 90L21 kg Caramel 90L 29.9 90 13.1%
18 kg Pumpkin (fresh)18 kg Pumpkin (fresh) 1 0 11.2%
4 kg Brown Sugar4 kg Brown Sugar 45 15 2.5%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 7.5%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,900 g East Kent Goldings2900 g East Kent Goldings Hops Pellet 5 Boil 30 min 17.67 100%
2,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 kg pumpkin Flavor Boil 30 min.
4 kg Brown Sugar Flavor Boil 1 hr.
600 g Cinnamon Spice Boil 50 min.
600 g Nutmeg Spice Boil 50 min.
600 g Ginger Spice Boil 50 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Cooperativa de agua de Catillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 74 °C 74 °C 60 min
250 L Strike 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 173.05 L. Suggest reducing initial water volume to 45.4 L and adding 127.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 505.08 L 414
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (278.6 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 295.4 L.  
Strike water volume at mash thickness of 3 L/kg 414
Mash volume with grains (equipment estimates 155.1 L) 505.1
Grain absorption losses -138
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 20.3
Pre boil volume (equipment estimates 173.1 L) 160
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -14.5
Post boil Volume 150
Top off amount 350
Going into fermentor 500
Total: 278.6  
Equipment Profile Used: System Default
"PEQUEÑA TEMPORERA" Scottish Export beer recipe by JORGE VON MENZEL. All Grain, ABV 5.29%, IBU 17.67, SRM 18.11, Fermentables: (Pale ale, Caramel 90L, Pumpkin (fresh), Brown Sugar, Flaked Oats) Hops: (East Kent Goldings) Other: (pumpkin, Brown Sugar, Cinnamon, Nutmeg, Ginger)
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  • Last Updated: 2024-09-21 22:48 UTC