Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 63% | |
8.81 oz | Liquid Malt Extract - Dark | 35 | 30 | 9.3% | |
8.81 oz | Liquid Malt Extract - Dark | 35 | 30 | 9.3% | |
8.81 oz | Liquid Malt Extract - Dark | 35 | 30 | 9.3% | |
8.81 oz | Liquid Malt Extract - Light | 35 | 4 | 9.3% | |
95.24 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 3.5 | Aroma | 5 min | 2.08 | 100% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.57 g | 10.3 qt) | 0.31 | 1.3 |
Volume increase from sugar/extract (early additions) | 0.19 | 0.7 |
Pre boil volume (equipment estimates 2.76 g | 11 qt) | 0.5 | 2 |
Volume increase from sugar/extract (late additions) | 0.32 | 1.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
Total: | 3.81 | 15.3 |
Equipment Profile Used: | System Default |