Ben & Liam IPA - Beer Recipe - Brewer's Friend

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Ben & Liam IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday April 29th 2022
1.052
1.010
5.5%
51.3
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Canadian - Pale 2-Row10.5 kg Pale 2-Row 36 1.75 90.5%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 4.3%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 4.3%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 0.9%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 90 min 28.59 27.3%
60 g Azacca60 g Azacca Hops Pellet 10.5 Aroma 15 min 13.93 27.3%
100 g Azacca100 g Azacca Hops Pellet 10.5 Whirlpool 0 min 8.75 45.5%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Victoria Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.15 L. Suggest reducing initial water volume to 45.4 L and adding 23.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50 L. Suggest reducing strike water volume to 37.74 L and adding 4.6 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3.7 L/kg 42.3
Mash volume with grains (equipment estimates 49.5 L) 50
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 39.3 L) 40.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.2 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 60
Total: 82.5  
Equipment Profile Used: System Default
"Ben & Liam IPA" American IPA beer recipe by Brewer #144067. All Grain, ABV 5.48%, IBU 51.27, SRM 8.47, Fermentables: (Pale 2-Row, Honey Malt, CaraMalt, Carafa III) Hops: (Centennial, Azacca)
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  • Last Updated: 2022-05-04 19:16 UTC