raspberry sour - Beer Recipe - Brewer's Friend

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raspberry sour

175 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 12.1 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 29th 2022
1.058
1.008
6.5%
8.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 kg Canadian - Pale 2-Row1.68 kg Pale 2-Row 36 1.75 53.5%
1.13 kg American - White Wheat1.13 kg White Wheat 40 2.8 36%
0.23 kg Flaked Oats0.23 kg Flaked Oats 33 2.2 7.3%
0.10 kg US - Corn Sugar0.1 kg Corn Sugar 42 0 3.2%
3.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 30 min 7.97 100%
10 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Strike 67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 13.4
Mash volume with grains (equipment estimates 14.5 L) 15.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 8.6 L) 9.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 6.4
Volume into fermentor 12.1
Total: 13.4  
Equipment Profile Used: System Default
"raspberry sour" No Profile Selected beer recipe by Brewer #375481. BIAB, ABV 6.48%, IBU 7.97, SRM 4.22, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Corn Sugar) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 06:48 UTC