1851 English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1851 English IPA

174 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.63 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday April 29th 2022
1.056
1.018
5.0%
30.0
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.89 kg United Kingdom - Maris Otter Pale3.887 kg Maris Otter Pale 38 3.75 75.5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 9.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.7%
0.26 kg United Kingdom - Cara Malt0.26 kg Cara Malt 35 17.5 5.1%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 24.01 40%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.96 20%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 57 65.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 76 °C 66 °C 60 min
21 L Batch Sparge 78 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"1851 English IPA" English IPA beer recipe by Moorland Brewer. All Grain, ABV 4.99%, IBU 29.97, SRM 8.3, Fermentables: (Maris Otter Pale, Amber, Wheat, Cara Malt) Hops: (Fuggles, Styrian Goldings) Other: (Lactic acid)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-29 14:10 UTC