ESB 2.0 - Beer Recipe - Brewer's Friend

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ESB 2.0

183 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 29th 2022
1.055
1.016
5.0%
28.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 16.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L - (late boil kettle addition) 34 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 45 min 19.35 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 15 min 8.78 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.25 21  
Total: 9.25 37
Equipment Profile Used: System Default
"ESB 2.0" Strong Bitter beer recipe by TMLeaffan. BIAB, ABV 5.03%, IBU 28.13, SRM 13.47, Fermentables: (Maris Otter Pale, Victory Malt, Caramel / Crystal 40L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 22:01 UTC