Maltman special - Beer Recipe - Brewer's Friend

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Maltman special

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday April 29th 2022
1.047
1.012
4.6%
38.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 60.4%
250 g German - CaraHell250 g CaraHell 34 11 7.6%
200 g Torrified Wheat200 g Torrified Wheat 36 2 6%
380 g Crisp Malting - Munich Malt380 g Munich Malt 37 10 11.5%
430 g German - Abbey Malt430 g Abbey Malt 33 17 13%
50 g Weyermann - Carafa Special Type II50 g Carafa Special Type II 29.9 425 1.5%
3,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Progress20 g Progress Hops Leaf/Whole 5.6 Boil 60 min 17.65 50%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.6 Boil 60 min 20.8 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Steeping 68 °C 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.4
Mash volume with grains (equipment estimates 9.5 L) 12.5
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.7 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Top off amount 3
Going into fermentor 15
Total: 19.2  
Equipment Profile Used: System Default
"Maltman special" British Strong Ale beer recipe by Brewer #336392. All Grain, ABV 4.62%, IBU 38.45, SRM 13.17, Fermentables: (Maris Otter Pale, CaraHell, Torrified Wheat, Munich Malt, Abbey Malt, Carafa Special Type II) Hops: (Progress, Bramling Cross)
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  • Last Updated: 2022-04-29 11:01 UTC