AMBER ACECAS LEÓN - Beer Recipe - Brewer's Friend

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AMBER ACECAS LEÓN

287 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Friday April 29th 2022
1.093
1.020
9.6%
42.2
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Pale ale6.5 kg BEST Pale ale 38.1 2.81 76%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 2.3%
1 kg Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell 34.5 5.4 11.7%
0.10 kg Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1 29.9 340 1.2%
0.75 kg Belgian Candi Sugar - Amber/Brown (60L)0.75 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.8%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 21.38 36.6%
11 g Citra11 g Citra Hops Pellet 11 Boil 30 min 10.2 26.8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 10.61 36.6%
41 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
18 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 2.6 L) 89.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 22.9 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 100 L) 17
Total: 118.2  
Equipment Profile Used: System Default
"AMBER ACECAS LEÓN" No Profile Selected beer recipe by shockblast. All Grain, ABV 9.59%, IBU 42.19, SRM 24.11, Fermentables: (BEST Pale ale, CaraBohemian, BEST Caramel Hell, Carafa Special Type 1 , Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Chinook, Citra)
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  • Last Updated: 2022-05-05 22:28 UTC