new snow - Beer Recipe - Brewer's Friend

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new snow

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1060 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 29th 2022
1.048
1.010
5.0%
25.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg US - Pale 2-Row100 kg Pale 2-Row 37 1.8 51.9%
50 kg Avangard - Wheat50 kg Wheat 38.2 2 25.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11.8%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 5.2%
10 kg Weyermann - Caramunich Type 210 kg Caramunich Type 2 34 45 5.2%
192.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g el dorado cryo150 g el dorado cryo Hops Lupulin Pellet 22.5 Boil 20 min 5.4 2.3%
150 g Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops Pellet 12.5 Boil 20 min 3 2.3%
200 g el dorado cryo200 g el dorado cryo Hops Lupulin Pellet 22.5 Boil 5 min 2.37 3.1%
400 g Yakima Chief Hops - Mosaic400 g Mosaic Hops Pellet 12.25 Boil 5 min 2.58 6.2%
400 g Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops Pellet 12.5 Boil 5 min 2.63 6.2%
300 g el dorado cryo300 g el dorado cryo Hops Pellet 22.5 Whirlpool 23 min 3.38 4.6%
600 g Yakima Valley Hops - Idaho 7600 g Idaho 7 Hops Pellet 12.5 Whirlpool 23 min 3.75 9.2%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool 23 min 1.88 4.6%
2 kg Yakima Valley Hops - Idaho 72 kg Idaho 7 Hops Leaf/Whole 12.5 Dry Hop 7 days 30.8%
2 kg el dorado CRYO2 kg el dorado CRYO Hops Pellet 22.5 Dry Hop 7 days 30.8%
1 g Yakima Valley Hops - Mosaic1 g Mosaic Hops Leaf/Whole 11.5 Dry Hop 7 days 0%
6,501 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion -- 50 °C 10 min
600 L Infusion -- 67 °C 40 min
600 L -- 72 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.2 L. Suggest reducing initial water volume to 45.4 L and adding 966.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 730.26 L 603.1
Strike water volume at mash thickness of 3.1 L/kg 603.1
Mash volume with grains 730.3
Grain absorption losses -192.7
Remaining sparge water volume 650.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.2 L) 1060
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 1047.8 L) 1000
Hops absorption losses (whirlpool, hop stand) -6
Estimated amount in fermentor 994
Total: 1253.6  
Equipment Profile Used: System Default
"new snow" No Profile Selected beer recipe by Amazingbrewer. All Grain, ABV 5.02%, IBU 24.99, SRM 5.49, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Carapils, Caramunich Type 2) Hops: (el dorado cryo, Idaho 7, Mosaic, el dorado CRYO)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-29 05:22 UTC