Bermuda Shorts Shambler - Beer Recipe - Brewer's Friend

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Bermuda Shorts Shambler

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday April 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium 2-Row11 lb Premium 2-Row $ 1.99 / lb
$ 21.89 		37 2 81.5%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 $ 2.40 / lb
$ 2.40 		33.5 35 7.4%
1 lb Weyermann - Carapils1 lb Carapils $ 1.95 / lb
$ 1.95 		34.5 2.1 7.4%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin $ 2.80 / lb
$ 1.40 		34.5 27 3.7%
13.50 lbs / $ 27.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra (13.1 AA)0.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops $ 1.00 / oz
$ 0.50 		Pellet 13.1 First Wort 60 min 24.87 8.3%
2.50 oz Yakima Valley Hops - Citra (13.1 AA)2.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops $ 1.00 / oz
$ 2.50 		Pellet 13.1 Aroma 5 min 22.54 41.7%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops $ 1.00 / oz
$ 1.00 		Pellet 13.1 Dry Hop (High Krausen) Day 1.5 16.7%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops $ 1.00 / oz
$ 2.00 		Pellet 13.1 Dry Hop Day 5 33.3%
6 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
1 oz Phantasm Flavor Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal saccharification Strike 163 °F 151 °F 60 min
4.5 gal Fly Sparge 170 °F -- 30 min
Starting Mash Thickness: 1.48 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.48 qt/lb 5 20  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Tweak on some Zombie Dust clone recipes for a little simplicity and a novel yeast. Intended as a fruity west-coast-kind of IPA.

Compared to prior batch, simplified grain bill, adjusted hops timings to better retain fruity character. Added Phantasm to feed thiol character.

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  • Last Updated: 2022-12-02 03:02 UTC