Pastiche 51 - Beer Recipe - Brewer's Friend

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Pastiche 51

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday April 28th 2022
1.069
1.017
6.8%
47.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g Castle Malting - Château Pale Ale2500 g Château Pale Ale 38 7.58 50%
2,500 g Castle Malting - Château Wheat Blanc2500 g Château Wheat Blanc 38 3.31 50%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Jarrylo15 g Jarrylo Hops Pellet 16.3 First Wort 60 min 27.87 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.43 5.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.66 5.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 3.44 5.1%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 3.91 5.1%
80 g Citra80 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 41%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 30.8%
195 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 12.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 11.2 L) 21.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 10.4
Going into fermentor 16
Total: 17.3  
Equipment Profile Used: System Default
"Pastiche 51" Specialty IPA: White IPA beer recipe by Brewer #374054. All Grain, ABV 6.83%, IBU 47.3, SRM 10.93, Fermentables: (Château Pale Ale, Château Wheat Blanc) Hops: (Jarrylo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 15:21 UTC