Blonde Stout - Beer Recipe - Brewer's Friend

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Blonde Stout

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday April 28th 2022
1.073
1.017
7.3%
26.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 39%
6 lb German - Pilsner6 lb Pilsner 38 1.6 39%
1 lb Munich1 lb Munich 37 6 6.5%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 7.8 Boil 60 min 18.49 57.1%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 7.8 Boil 20 min 7.63 42.9%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Water Agt Secondary 0 min.
1 each Vanilla Bean Spice Secondary 0 min.
5 oz Coffee Beans Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
2.5 gal Sparge 168 °F -- 10 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.61 18.5  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Blonde Stout" Sweet Stout beer recipe by Loriality. All Grain, ABV 7.28%, IBU 26.13, SRM 6.78, Fermentables: (Maris Otter Pale, Pilsner, Munich, Caramel / Crystal 20L, Flaked Oats, Flaked Barley) Hops: (Centennial) Other: (Cacao Nibs, Vanilla Bean, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 18:41 UTC