Sanddrift Special - Beer Recipe - Brewer's Friend

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Sanddrift Special

254 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 254 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday April 28th 2022
1.085
1.000
11.2%
14.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Wheat2 kg Wheat 37 2 29.6%
1 kg Brown Sugar1 kg Brown Sugar 45 15 14.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 7.4%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 7.4%
0.75 kg Brown Sugar0.75 kg Brown Sugar - (late fermenter addition) 45 15 11.1%
2 kg Cane Sugar2 kg Cane Sugar - (late fermenter addition) 46 0 29.6%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil at 93 °C 60 min 5.08 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 93 °C 30 min 6.08 22.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil at 93 °C 15 min 3.78 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop at 24 °C 1 days 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Oak Chips Water Agt Secondary 6 days
 
Yeast
Omega Yeast Labs - Belgian Wheat OYL-029
Amount:
25 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
Lallemand - Lalvin EC-1118
Amount:
10 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.4 g       Temp: 22 °C       CO2 Level: 2.8 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.95 L Strike 50 °C 58 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 58 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains (equipment estimates 10.6 L) 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20.9 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Top off amount 2.3
Going into fermentor 25
Total: 31.7  
Equipment Profile Used: System Default
"Sanddrift Special" American IPA beer recipe by Herman J. Roos. All Grain, ABV 11.19%, IBU 14.94, SRM 7.64, Fermentables: (Wheat, Brown Sugar, Flaked Corn, Maris Otter Pale, Cane Sugar) Hops: (Fuggles, Cascade) Other: (Oak Chips)
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  • Last Updated: 2022-06-05 10:36 UTC