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Irish Stout

331 calories 29.9 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.58 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 331 calories (Per 568.261ml)
Carbs: 29.9 g (Per 568.261ml)
Created: Thursday April 28th 2022
1.063
1.012
6.7%
32.6
34.8
5.8
9.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg GB - Maris Otter Pale Malt4 kg Maris Otter Pale Malt £ 1.44 / kg
£ 5.76 		38.6 2.25 80.2%
450 g Simpsons - Heritage Crystal450 g Heritage Crystal £ 2.66 / kg
£ 1.20 		32 66 9%
200 g United Kingdom - Roasted Barley200 g Roasted Barley £ 2.64 / kg
£ 0.53 		29 550 4%
340 g Weyermann - Chocolate Rye340 g Chocolate Rye £ 3.60 / kg
£ 1.22 		29.9 240 6.8%
4,990 g / £ 8.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops £ 0.03 / g
£ 0.87 		Pellet 9.7 Boil 60 min 32.59 100%
28 g / £ 0.87
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 59 min.
0.50 each Brite wort Fining Boil 15 min.
2 g Yeast Nutrient / 14.8 Grams £ 0.13 / g
£ 0.26 		Water Agt Boil 10 min.
£ 0.26
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Phosphoric acid won't go to 85% for some reason.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.457 L Strike 68 °C 67 °C 60 min
8.11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 21.5
Mash volume with grains 24.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.8 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19.5
Total: 30.5  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Alibloke. All Grain, ABV 6.71%, IBU 32.59, SRM 34.78, Fermentables: (Maris Otter Pale Malt, Heritage Crystal, Roasted Barley, Chocolate Rye) Hops: (Magnum) Other: (Campden Tablets, Epsom Salt, Gypsum, Phosphoric acid, Ascorbic Acid, Brite wort, Yeast Nutrient / 14.8 Grams)
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  • Last Updated: 2022-05-01 11:25 UTC