Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 45.5% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 27.3% | |
2 lb | Brown Malt | 34 | 90.36 | 18.2% | |
1 lb | American - Caramel / Crystal 80L - (late boil kettle addition) | 33 | 80 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 7.3 | Boil | 45 min | 25.92 | 50% | |
0.50 oz | East Kent Goldings | Pellet | 5.9 | Boil | 20 min | 6.91 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5.9 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.45 g | 33.8 qt) | 9.13 | 36.5 |
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) | 10.01 | 40 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.5 g | 26 qt) | 5.25 | 21 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |