Abs local lager - Beer Recipe - Brewer's Friend

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Abs local lager

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Landon Marshall
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 28th 2022
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1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Munich8.25 lb Munich 37 6 95%
0.50 oz German - Melanoidin0.5 oz Melanoidin 37 25 0.3%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 0.9%
6.40 oz Bestmalz - BEST Acidulated6.4 oz BEST Acidulated 35.9 2.81 3.8%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.88 75%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 0.99 25%
1 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tega Cay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.29 13.2  
Mash volume with grains (equipment estimates -0.01 g | -0 qt) 3.99 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 1.09 g | 4.4 qt) 1.06 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.35 17.4
Equipment Profile Used: System Default
"Abs local lager" International Amber Lager beer recipe by Landon Marshall. All Grain, ABV 4.34%, IBU 15.86, SRM 10.51, Fermentables: (Munich, Melanoidin, Chocolate, BEST Acidulated) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 11:10 UTC