Kremlin Red Ale - Beer Recipe - Brewer's Friend

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Kremlin Red Ale

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Krasse Brauer
Hop Utilization: 97%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday April 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 75%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 90 min 15.84 13.7%
7 g Magnum7 g Magnum Hops Pellet 15 Boil 45 min 13.59 13.7%
7 g Cascade7 g Cascade Hops Pellet 7 Aroma 15 min 3.43 13.7%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 2.63 29.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 4.99 9.8%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 0 days 19.6%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Goji berries Flavor Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Le Kremlin Bicêtre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Strike 71 °C 67 °C 60 min
3 L -- -- --
Starting Mash Thickness: 5.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.7 L/kg 22.8
Mash volume with grains (equipment estimates 25.4 L) 25.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.8 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Kremlin Red Ale" American Pale Ale beer recipe by Krasse Brauer. All Grain, ABV 4.25%, IBU 40.47, SRM 6.29, Fermentables: (Pilsner, Munich Malt) Hops: (Magnum, Cascade, Galaxy) Other: (Goji berries)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-29 11:08 UTC