American Wheat Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat Ale

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.15 liters
Post Boil Size: 23.14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Modern Times
Hop Utilization: 95%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
URL: https://github.com/jpbarrette/beer-brewing/tree/master/macgyvers-island
Created: Thursday April 28th 2022
1.050
1.010
5.3%
42.2
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 54.5%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 36.4%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 30 min 14.38 4.8%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 90 °C 30 min 7.82 15.9%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Whirlpool at 90 °C 30 min 20 31.7%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) 14 days 7.9%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 14 days 15.9%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 2 days 7.9%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 15.9%
315 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 22 26 150 101 0
Before:

Ideal Target: 150 ppm chloride, 100 sulfate

30L of strike water
5.1g gypsum
6ml of liquid calcium chloride(8.1g calcium chloride of a 33% solution, 1.30836g/cc)
5.5g epsom salt
1.8 canning salt
6.0ml lactic acid

Updated Target:

Ideal Target (trying): 50 ppm chloride, 150 sulfate

30L of strike water
7.8g gypsum
2.4 canning salt
7.0ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 70 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31.6
Mash volume with grains (equipment estimates 35.7 L) 35.2
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.8 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 22
Total: 31.6  
Equipment Profile Used: System Default
"American Wheat Ale" American Wheat Beer recipe by Modern Times. BIAB, ABV 5.32%, IBU 42.2, SRM 6.04, Fermentables: (Pale Wheat, Pale Ale, CaraRed) Hops: (Citra (11 AA), Amarillo (8.6 AA))
Last Updated and Sharing
 
278
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-31 13:52 UTC
  • Snapshot Created: 2022-04-28 08:33 UTC