Practise BrewZilla - Beer Recipe - Brewer's Friend

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Practise BrewZilla

210 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.68 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Thursday April 28th 2022
1.067
1.024
5.7%
0.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - American Ale Malt1 kg American Ale Malt 37.3 2.54 23.8%
1 kg Malteurop - Wheat Malt1 kg Wheat Malt 38 3.5 23.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.5%
0.10 kg Proximity - Malted Oats0.1 kg Malted Oats 29.9 2.5 2.4%
1 kg Malteurop - 2 Row1 kg 2 Row 34.3 2.15 23.8%
0.70 kg Thomas Fawcett - Crystal Malt II0.7 kg Crystal Malt II 34 65 16.7%
4.20 kg / $ 0.00
 
Yeast
- baijiu
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 10.7 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 18.7
Boil off losses -5.7
Post boil Volume 13
Going into fermentor 13
Total: 23.8  
Equipment Profile Used: System Default
"Practise BrewZilla" No Profile Selected beer recipe by Beerjingers. All Grain, ABV 5.73%, IBU 0, SRM 17.16, Fermentables: (American Ale Malt, Wheat Malt, Flaked Oats, Malted Oats, 2 Row, Crystal Malt II)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-26 06:18 UTC