Stock Ale - Beer Recipe - Brewer's Friend

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Stock Ale

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday April 28th 2022
1.080
1.017
8.2%
21.4
35.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 20%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 6.7%
3 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)3 lb Rimrock (Vienna-style Spring Rye) 40 4.8 20%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 20%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 13.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.41 25%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 0 min 25%
1 oz Spruce Tips1 oz Spruce Tips Hops Leaf/Whole 0 Boil 30 min 25%
1 oz Spruce Tips1 oz Spruce Tips Hops Leaf/Whole 0 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 152 °F 152 °F 60 min
8 qt Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Stock Ale" Experimental Beer recipe by JZ1018. All Grain, ABV 8.19%, IBU 21.41, SRM 35.64, Fermentables: (Maris Otter Pale, Molasses, Rimrock (Vienna-style Spring Rye), Beech Smoked Barley, Biscuit, Flaked Corn, Chocolate) Hops: (Cluster, Spruce Tips)
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  • Last Updated: 2024-06-28 00:44 UTC