IPA Cotamo - Beer Recipe - Brewer's Friend

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IPA Cotamo

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday April 27th 2022
1.051
1.012
5.2%
56.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.80 kg American - Pale Ale0.8 kg Pale Ale 37 7.84 20%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 49.21 25%
1 kg Bob's Red MIll - Corn Grits1 kg Corn Grits - (late mash tun addition) 15 1.17 25%
1.20 kg Rice Syrup Solids1.2 kg Rice Syrup Solids - (late mash tun addition) 37 1.17 30%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - CTZ20 g CTZ Hops Pellet 13.6 Boil 60 min 49.32 57.1%
5 g Yakima Valley Hops - CTZ5 g CTZ Hops Pellet 13.6 Boil 15 min 3.29 14.3%
10 g Yakima Valley Hops - CTZ10 g CTZ Hops Pellet 13.6 Boil 5 min 4 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 121.3 g       Temp: 28 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Calcium Chloride (dihydrate): 1.5 g
Gypsum: 4.3 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C 65 °C 60 min
Infusion 65 °C 70 °C 10 min
Sparge 70 °C 70 °C 10 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 16.5 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 23.8 L) 23.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 26.6  
Equipment Profile Used: System Default
"IPA Cotamo" English IPA beer recipe by Brewer #261699. All Grain, ABV 5.17%, IBU 56.61, SRM 15.96, Fermentables: (Pale Ale, BEST Caramel Aromatic, Corn Grits, Rice Syrup Solids) Hops: (CTZ) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 22:03 UTC