JkL - Beer Recipe - Brewer's Friend

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JkL

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.343 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday April 27th 2022
1.065
1.012
7.0%
32.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 38.9%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 38.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 5.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.6%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light 33.1 38.03 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 30 min 3.27 8.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool 10 min 13.75 41.7%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.63 41.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 10 Infusion 73 °C 67 °C 60 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (21.3 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 18.3 L.  
Strike water volume at mash thickness of 3.1 L/kg 28.2
Mash volume with grains (equipment estimates 9.1 L) 34.1
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 25.1
Going into fermentor 30
Total: 21.3  
Equipment Profile Used: System Default
"JkL" American IPA beer recipe by Brewer #337137. All Grain, ABV 7.01%, IBU 32.64, SRM 9.24, Fermentables: (Maris Otter Pale, Pilsner, Wheat, Biscuit, Crystal Light , Flaked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 20:57 UTC