Pale Ale 1 - 1 gallon - Beer Recipe - Brewer's Friend

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Pale Ale 1 - 1 gallon

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.94 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday April 27th 2022
1.054
1.009
5.8%
33.4
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Malteurop - 2 Row3.25 lb 2 Row 34.3 2.15 100%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 60 min 17.48 20%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 20 min 15.88 30%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.78 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
301.3 0 22 436.4 22 143
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 162 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.44 g | 13.8 qt) 3.6 14.4  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 3.86 15.4  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 2.94 11.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 3.6 14.4
Equipment Profile Used: System Default
"Pale Ale 1 - 1 gallon" American Pale Ale beer recipe by Ryan Grant. BIAB, ABV 5.84%, IBU 33.36, SRM 4.86, Fermentables: (2 Row) Hops: (Willamette) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2022-06-01 16:38 UTC