Wheels Up Festive Ale - Beer Recipe - Brewer's Friend

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Wheels Up Festive Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.53 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday April 27th 2022
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1.046
1.008
5.0%
39.1
6.7
n/a
26.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row $ 1.00 / lb
$ 13.00 		36.8 1.8 65%
4 lb Weyermann - Munich Type I4 lb Munich Type I $ 0.67 / lb
$ 2.69 		38 6 20%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt $ 1.25 / lb
$ 1.88 		37 25 7.5%
1.50 lb Ireks - Crystal Oak1.5 lb Crystal Oak $ 0.70 / lb
$ 1.06 		36.3 12.5 7.5%
20 lbs / $ 18.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops $ 0.93 / oz
$ 0.93 		Pellet 17.3 Boil 60 min 27.35 16.7%
2 oz cascade2 oz cascade Hops $ 9.00 / lb
$ 1.13 		Pellet 8 Boil 10 min 9.17 33.3%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Boil 5 min 2.52 16.7%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Dry Hop (High Krausen) 1 days 16.7%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Dry Hop 4 days 16.7%
6 oz / $ 3.74
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Each
Cost:
$ 0.16 / g
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 162 °F 156 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) 8.78 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13.53 54.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 11.88 47.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.88 g | 47.5 qt) 11.5 46  
Total: 16.28 65.1
Equipment Profile Used: System Default
"Wheels Up Festive Ale" American Pale Ale beer recipe by Dozabrews. All Grain, ABV 5%, IBU 39.05, SRM 6.74, Fermentables: ( Standard 2-Row, Munich Type I, Honey Malt, Crystal Oak) Hops: (Warrior, cascade)
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  • Last Updated: 2022-04-27 17:21 UTC