Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Rahr - Standard 2-Row |
$ 1.00 / lb $ 13.00 |
36.8 | 1.8 | 65% |
4 lb | Weyermann - Munich Type I |
$ 0.67 / lb $ 2.69 |
38 | 6 | 20% |
1.50 lb | Gambrinus - Honey Malt |
$ 1.25 / lb $ 1.88 |
37 | 25 | 7.5% |
1.50 lb | Ireks - Crystal Oak |
$ 0.70 / lb $ 1.06 |
36.3 | 12.5 | 7.5% |
20 lbs / $ 18.62 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Warrior |
$ 0.93 / oz $ 0.93 |
Pellet | 17.3 | Boil | 60 min | 27.35 | 16.7% |
2 oz | cascade |
$ 9.00 / lb $ 1.13 |
Pellet | 8 | Boil | 10 min | 9.17 | 33.3% |
1 oz | cascade |
$ 9.00 / lb $ 0.56 |
Pellet | 8 | Boil | 5 min | 2.52 | 16.7% |
1 oz | cascade |
$ 9.00 / lb $ 0.56 |
Pellet | 8 | Dry Hop (High Krausen) | 1 days | 16.7% | |
1 oz | cascade |
$ 9.00 / lb $ 0.56 |
Pellet | 8 | Dry Hop | 4 days | 16.7% | |
6 oz / $ 3.74 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 4.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | Strike | 162 °F | 156 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) | 8.78 | 35.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) | 13.53 | 54.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 11.5 g | 46 qt) | 11.88 | 47.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.88 g | 47.5 qt) | 11.5 | 46 |
Total: | 16.28 | 65.1 |
Equipment Profile Used: | System Default |