7 Card Derek DDH DIPA - Beer Recipe - Brewer's Friend

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7 Card Derek DDH DIPA

352 calories 36.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Wednesday April 27th 2022
1.105
1.027
10.3%
78.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 52.4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 23.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 9.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 60 min 34.94 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Boil 20 min 10.58 3.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 13.2 Boil 15 min 18.16 6.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 7.46 10%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.6 Whirlpool at 170 °F 15 min 7.46 10%
5 oz Citra5 oz Citra Hops Pellet 12.6 Dry Hop at 65 °F 7 days 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Dry Hop at 65 °F 7 days 13.3%
2.50 oz Yakima Valley Hops - BRU-12.5 oz BRU-1 Hops Pellet 13.2 Dry Hop at 65 °F 7 days 16.7%
15 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.42 g | 41.7 qt) 10.39 41.6  
Mash volume with grains (equipment estimates 11.94 g | 47.8 qt) 11.91 47.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.92 31.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 10.39 41.6
Equipment Profile Used: System Default
"7 Card Derek DDH DIPA" Specialty IPA: New England IPA beer recipe by Brewer #361537. BIAB, ABV 10.26%, IBU 78.62, SRM 5.56, Fermentables: (Pale 2-Row, Pilsner, Corn Sugar - Dextrose, White Wheat, Flaked Wheat) Hops: (Citra, Mosaic, BRU-1)
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  • Last Updated: 2022-04-29 17:33 UTC