Scottish Heavy - Beer Recipe - Brewer's Friend

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Scottish Heavy

127 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday April 27th 2022
1.039
1.008
4.2%
29.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale 38 3.75 80%
0.20 lb Munich0.2 lb Munich 37 6 13.3%
0.10 lb United Kingdom - Crystal 60L0.1 lb Crystal 60L 34 60 6.7%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5.6 Boil 60 min 28.96 100%
0.20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.95 11.8  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.95 11.8
Equipment Profile Used: System Default
"Scottish Heavy" Scottish Heavy beer recipe by Daav. BIAB, ABV 4.15%, IBU 28.96, SRM 8.06, Fermentables: (Maris Otter Pale, Munich, Crystal 60L) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 03:18 UTC