Negripa - Beer Recipe - Brewer's Friend

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Negripa

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 27th 2022
1.064
1.012
6.8%
51.2
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg US - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 45%
0.37 kg Flaked Rye0.37 kg Flaked Rye 36 2.8 5.9%
0.23 kg Briess - Caramel Malt - 60L0.23 kg Caramel Malt - 60L 35.4 60 3.7%
0.23 kg Briess - Caramel Malt - 120L0.23 kg Caramel Malt - 120L 34.5 120 3.7%
0.20 kg Weyermann - Dark Wheat Malt0.2 kg Dark Wheat Malt 37 7 3.2%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 3.2%
0.19 kg Weyermann - Carafa Special Type III0.19 kg Carafa Special Type III 29.9 525 3.1%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 32.2%
6.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 13.52 5.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 15.92 9.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.32 9.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.02 9.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.42 9.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 18.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 18.9%
5.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains 23.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Negripa" Specialty IPA: Black IPA beer recipe by Brewer #353452. All Grain, ABV 6.81%, IBU 51.21, SRM 34.91, Fermentables: (Pale 2-Row, Flaked Rye, Caramel Malt - 60L, Caramel Malt - 120L, Dark Wheat Malt, Roasted Barley, Carafa Special Type III, Munich Type I) Hops: (Chinook, Centennial, Cascade, Citra, Fuggles)
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  • Last Updated: 2022-09-28 00:55 UTC