Vanilla Porter 1.02 - Beer Recipe - Brewer's Friend

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Vanilla Porter 1.02

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday April 27th 2022
1.063
1.015
6.2%
32.4
33.9
5.4
21.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Great Western - Northwest Pale Ale Malt12.5 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 14.38 		37 3 84%
16 oz Briess - Caramel Malt - 40L16 oz Caramel Malt - 40L $ 2.36 / lb
$ 2.36 		35.4 40 6.7%
10 oz Briess - Black Barley10 oz Black Barley $ 2.20 / lb
$ 1.38 		25 500 4.2%
12 oz Weyermann - Chocolate Rye12 oz Chocolate Rye $ 2.49 / lb
$ 1.87 		29.9 240 5%
238 oz / $ 19.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 13.49 45.9%
12 g Warrior12 g Warrior Hops $ 1.13 / oz
$ 0.48 		Pellet 14.7 Boil 60 min 18.89 19.7%
21 g US Goldings21 g US Goldings Hops $ 1.13 / oz
$ 0.83 		Pellet 5 Boil 0 min 34.4%
61 g / $ 1.31
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.4 18 65 98.7 90.6 34.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 166 °F 153 °F 90 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.21 20.8  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.71 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.82 39.3
Equipment Profile Used: System Default
 
Notes

3 oz PR vanilla extract. Last time, added 5 oz bourbon, not sure it made much of a difference.

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  • Last Updated: 2023-02-13 16:15 UTC