Neipasaurius DDH - Beer Recipe - Brewer's Friend

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Neipasaurius DDH

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.81 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday April 27th 2022
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New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

1.062
1.015
6.1%
58.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg US - Pale 2-Row11 kg Pale 2-Row 37 1.8 75.3%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 8.9%
1.30 kg Briess - Barley, Flaked1.3 kg Barley, Flaked 32.2 1.4 8.9%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 6.8%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 30 min 31.07 20.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 17.81 20.4%
40 g Azacca40 g Azacca Hops Pellet 15 Boil 5 min 5.69 14.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 4.17 14.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 10.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 10.2%
9.82 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.82 L. Suggest reducing initial water volume to 45.4 L and adding 8.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.33 L. Suggest reducing strike water volume to 35.76 L and adding 9.93 L sparge/top-off. 45.7
Strike water volume at mash thickness of 3.1 L/kg 45.7
Mash volume with grains 55.3
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 23.6 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume 53.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
"Neipasaurius DDH" Specialty IPA: New England IPA beer recipe by Brewer #353452. All Grain, ABV 6.07%, IBU 58.73, SRM 4.14, Fermentables: (Pale 2-Row, Flaked Oats, Barley, Flaked, Pale Wheat) Hops: (Azacca, Amarillo, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 04:43 UTC