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Phi Red

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday April 26th 2022
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Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

1.044
1.008
4.7%
21.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 86.2%
8 oz Weyermann - CaraAroma8 oz CaraAroma 36 140 6.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 6.2%
2 oz Weyermann - Roasted Barley2 oz Roasted Barley - (late boil kettle addition) 29.9 432 1.5%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 11.87 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 9.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 145 °F 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.34 g | 17.4 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 4.99 g | 20 qt) 4.92 19.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.27 17.1
Equipment Profile Used: System Default
"Phi Red" Irish Red Ale beer recipe by James Arcano. BIAB, ABV 4.69%, IBU 21, SRM 13.71, Fermentables: (Finest Maris Otter, CaraAroma, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Fermax Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 23:34 UTC