Embrujo - Beer Recipe - Brewer's Friend

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Embrujo

124 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday April 26th 2022
1.041
1.007
4.5%
34.8
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 37.2%
1.50 kg Bestmalz - BEST Munich1.5 kg BEST Munich 37 6.3 55.8%
100 g Bestmalz - BEST Caramel Munich III100 g BEST Caramel Munich III 34.5 63 3.7%
50 g Bestmalz - BEST Chocolate50 g BEST Chocolate 34.5 337.82 1.9%
40 g Bestmalz - BEST Roasted Barley40 g BEST Roasted Barley 30 480 1.5%
2,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Artisan - Magnum11.5 g Magnum Hops Pellet 9.9 Boil at 70 °C 75 min 34.18 67.6%
2.50 g Barth-Haas - Hallertauer Mittelfrüher2.5 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil at 70 °C 5 min 0.61 14.7%
3 g Barth-Haas - Hallertauer Mittelfrüher3 g Hallertauer Mittelfrüher Hops Pellet 4.25 Aroma 0 min 17.6%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Oak Chips Other Kegging 15 days
5 oz jagermeister Other Kegging 15 days
20 oz Lemongrass Herb Kegging 15 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 15
Mash volume with grains (equipment estimates 16.9 L) 16.8
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 4.3
Volume into fermentor 10
Total: 15  
Equipment Profile Used: System Default
"Embrujo" Schwarzbier beer recipe by Embrujo. BIAB, ABV 4.49%, IBU 34.79, SRM 20.24, Fermentables: (Pilsner, BEST Munich, BEST Caramel Munich III, BEST Chocolate, BEST Roasted Barley) Hops: (Magnum, Hallertauer Mittelfrüher) Other: (Oak Chips, jagermeister, Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 03:37 UTC