English Brown Ale RostBraun - Beer Recipe - Brewer's Friend

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English Brown Ale RostBraun

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday April 26th 2022
1.048
1.012
4.7%
23.2
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 38 1.7 77.8%
500 g Bestmalz - BEST Caramel Munich III500 g BEST Caramel Munich III 34.5 63 19.5%
70 g Bestmalz - BEST Chocolate70 g BEST Chocolate 34.5 337.82 2.7%
2,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil at 70 °C 60 min 21.81 76.2%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Aroma at 70 °C 5 min 1.36 23.8%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15 L) 14.9
Mash volume with grains (equipment estimates 16.7 L) 16.6
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 4.3
Volume into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"English Brown Ale RostBraun" Northern English Brown beer recipe by paulamilena1122. BIAB, ABV 4.72%, IBU 23.17, SRM 21.49, Fermentables: (Extra Pale Ale Malt, BEST Caramel Munich III, BEST Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 18:55 UTC