Crybaby Canon NEIPA groot - Beer Recipe - Brewer's Friend

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Crybaby Canon NEIPA groot

14804 calories 1327.9 g 25 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 14804 calories (Per 25L)
Carbs: 1327.9 g (Per 25L)
Created: Tuesday April 26th 2022
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OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 32

1.064
1.012
6.8%
36.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Dingemans - Wheat Malt50 kg Wheat Malt 38.1 1.8 33.3%
50 kg Dingemans - Pilsen50 kg Pilsen 36.8 1.7 33.3%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 16.7%
25 kg Dingemans - Pale Ale 25 kg Pale Ale 37.72 3.9 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg El Dorado1 kg El Dorado Hops Pellet 15.7 Whirlpool 0 min 15.7 22.2%
1 kg Yakima Valley Hops - Sabro1 kg Sabro Hops Pellet 15.1 Whirlpool 0 min 15.1 22.2%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 11.1%
1 kg El Dorado1 kg El Dorado Hops Pellet 15.7 Dry Hop 2 days 22.2%
1 kg Citra1 kg Citra Hops Pellet 11 Dry Hop 2 days 22.2%
4.50 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 70 min
Top Off 67 °C 78 °C 1 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 324 L 225
Strike water volume at mash thickness of 1.5 L/kg 225
Mash volume with grains 324
Grain absorption losses -150
Remaining sparge water volume 425.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 500
Boil off losses -5.7
Post boil volume (equipment estimates 494.3 L) 500
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 487.5
Total: 650.9  
Equipment Profile Used: System Default
"Crybaby Canon NEIPA groot" Specialty IPA: New England IPA beer recipe by NORA Brewing. All Grain, ABV 6.83%, IBU 36.3, SRM 4.78, Fermentables: (Wheat Malt, Pilsen, Flaked Oats, Pale Ale ) Hops: (El Dorado, Sabro, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 10:20 UTC