Zombie Dust Clone - EXTRACT - Beer Recipe - Brewer's Friend

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Zombie Dust Clone - EXTRACT

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday April 26th 2022
1.052
1.013
5.1%
33.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Extra Light2.7 kg Dry Malt Extract - Extra Light 42 2.5 69.2%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g Munich - Light 10L450 g Munich - Light 10L 33 10 11.5%
250 g German - CaraFoam250 g CaraFoam 37 1.8 6.4%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 6.4%
250 g German - Melanoidin250 g Melanoidin 37 25 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 First Wort 0 min 16.47 12.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 7.43 12.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 5.43 12.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 2.99 12.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 0.65 12.8%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 7 days 36.2%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.9 L) 7.4
Mash volume with grains (equipment estimates 10.9 L) 8.2
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 11.5 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 5
Top off amount 18
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

Steep the grains in the mid 65 degrees C for 45-60 minutes.
It is assuming a 23L batch,
14L - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 85g Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

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  • Last Updated: 2022-04-29 23:11 UTC