Two Ways Pale - Beer Recipe - Brewer's Friend

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Two Ways Pale

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.56 liters
Post Boil Size: 45.14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 26th 2022
1.048
1.012
4.6%
28.8
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 57.7%
3 kg Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt 36.8 2.65 28.8%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 4.8%
0.90 kg Bairds - Vienna Malt0.9 kg Vienna Malt 37 3.5 8.7%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12.2 Boil 60 min 19.32 25%
56 g Celeia56 g Celeia Hops Pellet 6 Boil 10 min 6.89 50%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 8 Whirlpool 10 min 2.6 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C 67 °C 60 min
14.5 L Batch Sparge 79 °C 79 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.26 L. Suggest reducing initial water volume to 45.4 L and adding 3.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.72 L. Suggest reducing initial strike volume to 38.54 L and adding 24.32 L sparge/top-off. 62.9
Strike water volume (equipment estimates 60.6 L) 62.9
Mash volume with grains (equipment estimates 67.4 L) 69.7
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 51.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 43.1 L) 45.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 45 L) 43
Total: 62.9  
Equipment Profile Used: System Default
"Two Ways Pale" Special/Best/Premium Bitter beer recipe by shrob. BIAB, ABV 4.63%, IBU 28.81, SRM 4.23, Fermentables: (BEST Pilsen, Golden Promise Pale Ale Malt, Wheat, Vienna Malt) Hops: (Magnum, Celeia, Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2022-05-01 03:19 UTC